ePoster

Effects of dietary supplementation with deuterated polyunsaturated fatty acids in experimental traumatic brain injury

Ozgun Mavuk, Mikhail S. Shchepinov, Jordi L. Tremoleda, Adina T. Michael-Titus
FENS Forum 2024(2024)
Messe Wien Exhibition & Congress Center, Vienna, Austria

Conference

FENS Forum 2024

Messe Wien Exhibition & Congress Center, Vienna, Austria

Resources

Authors & Affiliations

Ozgun Mavuk, Mikhail S. Shchepinov, Jordi L. Tremoleda, Adina T. Michael-Titus

Abstract

Traumatic brain injury (TBI) can cause life-changing neurological deficits. There are currently no neuroprotective treatments in TBI. The high content of oxidation-sensitive polyunsaturated fatty acids (PUFAs) in the brain generates an environment vulnerable to TBI-related oxidative damage. We hypothesised that partial replacement of tissue PUFAs with deuterium - enriched PUFAs (D-PUFAs), could act as a brake against oxidation and improve outcome.A moderately severe TBI was induced using a controlled cortical impact (CCI) in adult male and female CD1 mice. Animals received a control or a D-PUFA-enriched diet for 40 days before and 14 days post-injury. The D-PUFAs forms provided were arachidonic acid (ARA) and docosahexaenoic acid (DHA). Up to 70% D-PUFA incorporation levels were achieved in tissue. Behavioural analysis (modified neurological severity score, Rotarod and elevated zero maze) revealed no significant differences in outcome between the D-PUFA diet and control diet groups. Immunohistological analysis of the cortex and hippocampus with markers for astrocytes (GFAP), microglia/macrophages (IBA1) and nucleic acid oxidation (8oxo) indicated a complex response to injury in both sexes, and some beneficial impact of D-PUFA supplementation, which was more pronounced in males. Perilesional 8oxo expression in cortex was significantly decreased by 50% or more in both sexes, while GFAP and IBA1 levels were also attenuated by treatment. Hippocampal tissue showed a similar effect profile.These results suggest that D-PUFA enrichment in the brain before traumatic injury may exert some tissue protection. The potential impact on neurological outcome, especially at later times after injury, has to be further explored.

Unique ID: fens-24/effects-dietary-supplementation-with-7fa05a48