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Prof.
University of Sydney
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Schedule
Monday, September 7, 2020
10:00 AM Europe/Lisbon
Recording provided by the organiser.
Domain
NeuroscienceHost
Brain-Body Interactions
Duration
70 minutes
Reducing protein intake (and that of key amino acids) extends lifespan, especially during mid-life and early late-life. Yet, due to a powerful protein appetite, reducing protein in the diet leads to increased food intake, promoting obesity – which shortens lifespan. That is the protein paradox. In the talk I will bring together pieces of the jigsaw, including: specific nutrient appetites, protein leverage, macronutrient interactions on appetite and ageing, the role of branched-chain amino acids and FGF-21, and then I will conclude by showing how these pieces fit together and play out in the modern industrialised food environment to result in the global pandemic of obesity and metabolic disease.
Stephen J. Simpson
Prof.
University of Sydney
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