TopicNeuroscience

culinary arts

Latest

CrossTalk Event with Kenji López-Alt

Jun 14, 2022

We welcome Kenji López-Alt, world-renowned chef and author of multiple New York Times bestselling cook books, including The Food Lab: Better Home Cooking Through Science. Kenji will discuss the creativity and science of the culinary arts with Indre Viskontas.

culinary arts coverage

1 items

Seminar1

Share your knowledge

Know something about culinary arts? Help the community by contributing seminars, talks, or research.

Contribute content

Domain spotlight

Explore how culinary arts research is advancing inside Neuroscience.

Visit domain