TopicNeuro
culinary arts
1 Seminar
Latest
SeminarNeuroscience
CrossTalk Event with Kenji López-Alt
Kenji Alt-Lopez
Jun 14, 2022
We welcome Kenji López-Alt, world-renowned chef and author of multiple New York Times bestselling cook books, including The Food Lab: Better Home Cooking Through Science. Kenji will discuss the creativity and science of the culinary arts with Indre Viskontas.
culinary arts coverage
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Seminar1