Coffee-derived exosome-like nanoparticles affect cell viability and cell death differently of neural crest-derived and glial tumor cells
Ela Doruk Korkmaz, Ilgin Isiltan, Seren Kucukvardar, Benan Temizci · FENS Forum 2024
Coffee consumption is ubiquitous, and the age of coffee drinking has been declining worldwide. Drinking coffee has often been discouraged especially for youngsters, due to its association with negative effects, mainly attributed to caffeine. Despite the “bad reputation” related to coffee, it has been increasingly demonstrated that it offers more health benefits than possible negative effects.Findings from epidemiological studies and clinical research indicate that coffee consumption is associated with a significant decrease in the risk of developing many different types of cancer, including br
ePoster · Neuroscience