Topic: Hypericum perforatum

Hypericum perforatum L. has numerous physiological effects and contains ingredients like hyperforin and hypericin. Serotonin, dopamine, and GABA were among the neurotransmitters that it affects. Along with these effects, there are also deficiencies in the mechanism pertaining to the relationship between the hormone leptin and H. perforatum, which inhibits the accumulation of fat tissue. Its effects on food intake and weight gain, as well as the mechanism underlying the interaction between leptin and NPY/AgRP genes in the hypothalamus, are poorly understood. There were five groups in the study.