Topic: intestinal microbiota

Systemic inflammation, often triggered by structural components of gut bacteria such as lipopolysaccharide (LPS), triggers inflammatory processes involving cytokines and other pro-inflammatory molecules. These signaling pathways can be modulated by dietary measures, with fermented foods having anti-inflammatory and immunomodulatory functions. In this study, the effect of sauerkraut brine on lipopolysaccharide (LPS)-induced inflammation in C57BL/6 mice was investigated. Two experiments were performed when the animals were 91 days old. In the first experiment, the animals were divided into three