Gerontology seminars

Eric Verdin examines advances in the biology of aging and their potential application to human health. The lecture distinguishes lifespan from healthspan and considers how research on aging mechanisms can inform the diagnosis and treatment of chronic diseases associated with getting older. Against the background of aging populations, Verdin explores the underlying causes of biological aging, the contributions of genetics and lifestyle, and approaches being investigated to extend healthy longevity. The discussion connects mechanistic research with the question of how a longer life can include more years of good health.

Reducing protein intake (and that of key amino acids) extends lifespan, especially during mid-life and early late-life. Yet, due to a powerful protein appetite, reducing protein in the diet leads to increased food intake, promoting obesity – which shortens lifespan. That is the protein paradox. In the talk I will bring together pieces of the jigsaw, including: specific nutrient appetites, protein leverage, macronutrient interactions on appetite and ageing, the role of branched-chain amino acids and FGF-21, and then I will conclude by showing how these pieces fit together and play out in the modern industrialised food environment to result in the global pandemic of obesity and metabolic disease.