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Biochemistry

Upcoming events

Conference

Highlights in Medicinal Chemistry VI

United Kingdom

Thu, Oct 8

Academic and industrial drug-discovery researchers will compare approaches that connect molecular mechanisms with development candidates. The programme examines targeted protein degradation, three-dimensional discovery strategies, oral coronavirus antivirals and fragment-derived IL17A inhibitors. Further talks address screening unpurified reaction mixtures, regulating innate immune cells, optimizing QPCT/L and PolQ inhibitors with computational and experimental expertise, measuring protein-interaction selectivity and designing covalent inhibitors. Programme participants include Angela Russell (University of Oxford); Anna Barnard (Imperial College, London); Mike Waring (University of Newcastle); James Johnson (UCB); Jens Willwacher (Boehringer Ingelheim); Ageo Miccoli (Sygnature). SCI’s Fine Chemicals Group hosts this in-person meeting at SCI, 14/15 Belgrave Square, London SW1X 8PS. On 8 October 2026, registration starts at 09:20, opening remarks at 09:50 and scientific talks at 09:55; closing remarks are at 17:05, followed by a 17:15 reception. Times are Europe/London, BST (UTC+01:00). Registration closes on 5 October. Current fees are £135 for SCI members, £170 for non-members, £70 for student members and £81 for unemployed members; discounted eligibility is checked by SCI. Use SCI’s Register Now link to sign in or continue with event registration.

Conference

ACS Spring 2027

New Orleans, USA

Mar 21–25, 2027

One of the American Chemical Society's twice-yearly ACS Meetings & Expositions, held March 21-25, 2027 in New Orleans, LA, featuring presentations across the chemistry divisions and an exposition.

Recordings

Podcast episode

Can leftovers be healthier than freshly cooked food?

Chemistry For Your Life

Published Thu, Oct 1

The episode examines what happens chemically when cooked starch cools and is reheated. Melissa and Jam discuss glucose polymers, insulin, digestion, crystallization, resistant starch, and interactions with gut microbes. They review studies involving foods such as bread, rice, pasta, and potatoes, and explore the proposed effects of repeated reheating. The discussion connects everyday cooking questions to food chemistry and the evidence behind claims about leftovers.

starch chemistry+2
Podcast episode

Is red light therapy real or a scam?

Chemistry For Your Life

Published Thu, Sep 17

Melissa and Jam examine the chemistry and cell biology proposed to explain red-light therapy. They discuss photobiomodulation, mitochondria, collagen and the limitations of available studies, alongside the distinction between regulatory clearance and evidence for a particular consumer device.

Photobiomodulation+2
Podcast episode

Sugar on the brain

From Our Neurons to Yours

Published Fri, Sep 11

Carolyn Bertozzi explains why sugars on cell surfaces matter for communication between cells and how new chemical methods make these complex molecules accessible to research. The discussion connects this work to neuroscience, biological aging and drug development.

Cell-surface sugars+2
Podcast episode

After Ozempic: the revolution in peptide science

From Our Neurons to Yours

Published Thu, Aug 27

Jonathan Long discusses the expanding scientific study of peptides, from improved methods for discovering molecules in the body to the success of GLP-1 medicines. The conversation distinguishes research progress from untested wellness claims and examines the search for compounds that reproduce aspects of exercise biology.

Peptides+2

Open deadlines

Fund collaborative research on electron transfer between biological and synthetic components, including enzyme–electrode interfaces and electroactive microbes. The programme encourages rigorous mechanistic work and integration of data science or AI, rather than development of a specific end product. Consortia of two to four groups may request DKK 30–75 million over six years. A qualifying European lead institution and Danish participation are required. First-stage applications close on 7 October 2026.

Grant

UKRI Translation: BBSRC Proof of Concept 2026

UK Research and Innovation — Biotechnology and Biological Sciences Research Council

Deadline Wed, Oct 14

Funding to translate bioscience research into innovations such as products, services and solutions with real-world economic, societal and environmental impact. Opened 5 August 2026; £3,000,000 total, £100,000–£800,000 per project at 80% full economic cost.

Join Filippo Prischi’s group at the Randall Centre for Cell and Molecular Biophysics for a 36-month appointment. Investigate protein–RNA interactions and regulation relevant to amyotrophic lateral sclerosis, including the interaction network of Annexin A11. The work combines biological NMR, SAXS, recombinant protein preparation and cellular approaches. The role is full time, with a start no earlier than 1 November 2026. Applications close on 16 October; the employer may close recruitment earlier if application volume warrants it.

The Rydén and Mejhert laboratory recruits a postdoctoral researcher to study how metabolism regulates inflammatory gene expression in human white adipocytes. Projects investigate glutamine metabolism, signalling interactions and chromatin regulation using cultured cells, genetic and pharmacological perturbations, immunoblotting, co-immunoprecipitation, CRISPR, microscopy and metabolic measurements. This is a full-time temporary position in Solna. Apply through Karolinska’s recruitment portal by 16 October 2026 with the requested academic and research documents.

New and updated

Podcast episode

Can leftovers be healthier than freshly cooked food?

Chemistry For Your Life

Published Thu, Oct 1

The episode examines what happens chemically when cooked starch cools and is reheated. Melissa and Jam discuss glucose polymers, insulin, digestion, crystallization, resistant starch, and interactions with gut microbes. They review studies involving foods such as bread, rice, pasta, and potatoes, and explore the proposed effects of repeated reheating. The discussion connects everyday cooking questions to food chemistry and the evidence behind claims about leftovers.

starch chemistry+2
Conference

ACS Spring 2027

New Orleans, USA

Mar 21–25, 2027

One of the American Chemical Society's twice-yearly ACS Meetings & Expositions, held March 21-25, 2027 in New Orleans, LA, featuring presentations across the chemistry divisions and an exposition.

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