A sweet truth: the history and science of sugar
Rachael Ralph examines how sugar is produced, the differences between common sugar products, and its effects on health. Perry Bateman discusses sugar manufacture, Mick Armstrong explains the connection to dental decay, and Lucy Chambers considers blood glucose and long-term disease. Gunter Kuhnle and Jason Halford discuss artificial sweeteners and the evidence surrounding alternatives to sugar.
Hosted by Rachael Ralph
Published Oct 27, 2026