Senior Scientist position in Prof. Veronika Somoza's group at the Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna. The group studies the chemistry and bioactivity of flavour compounds at the molecular level. The role covers CRISPR/Cas9 knockout and knock-in systems, live-cell imaging and biosensor assays to study receptor function, and analysis of second-messenger cascades, receptor trafficking and biased signalling, preferably in chemosensory G-protein-coupled receptor pathways. Further aims are linking GPCR signalling to physiological and metabolic processes,
Closes