Unchanging and changing: hardwired taste circuits and their top-down control
The taste system detects 5 major categories of ethologically relevant stimuli (sweet, bitter, umami, sour and salt) and accordingly elicits acceptance or avoidance responses. While these taste responses are innate, the taste system retains a remarkable flexibility in response to changing external and internal contexts. Taste chemicals are first recognized by dedicated taste receptor cells (TRCs) and then transmitted to the cortex via a multi-station relay. I reasoned that if I could identify taste neural substrates along this pathway, it would provide an entry to decipher how taste signals are encoded to drive innate response and modulated to facilitate adaptive response. Given the innate nature of taste responses, these neural substrates should be genetically identifiable. I therefore exploited single-cell RNA sequencing to isolate molecular markers defining taste qualities in the taste ganglion and the nucleus of the solitary tract (NST) in the brainstem, the two stations transmitting taste signals from TRCs to the brain. How taste information propagates from the ganglion to the brain is highly debated (i.e., does taste information travel in labeled-lines?). Leveraging these genetic handles, I demonstrated one-to-one correspondence between ganglion and NST neurons coding for the same taste. Importantly, inactivating one ‘line’ did not affect responses to any other taste stimuli. These results clearly showed that taste information is transmitted to the brain via labeled lines. But are these labeled lines aptly adapted to the internal state and external environment? I studied the modulation of taste signals by conflicting taste qualities in the concurrence of sweet and bitter to understand how adaptive taste responses emerge from hardwired taste circuits. Using functional imaging, anatomical tracing and circuit mapping, I found that bitter signals suppress sweet signals in the NST via top-down modulation by taste cortex and amygdala of NST taste signals. While the bitter cortical field provides direct feedback onto the NST to amplify incoming bitter signals, it exerts negative feedback via amygdala onto the incoming sweet signal in the NST. By manipulating this feedback circuit, I showed that this top-down control is functionally required for bitter evoked suppression of sweet taste. These results illustrate how the taste system uses dedicated feedback lines to finely regulate innate behavioral responses and may have implications for the context-dependent modulation of hardwired circuits in general.
Pain modulation in health and disease – top-down, bottom-up and their interaction
In this talk, Dr. Schweinhardt will discuss top-down (i.e. cerebral) modulation of the perception and processing of nociceptive stimuli using selected examples in chronic pain patients as well as healthy subjects. Data on activity-dependent central sensitization will be presented as a case of bottom-up pain modulation. Finally, Dr. Schweinhardt will present a new line of research with which she aims at studying the interaction of top-down and bottom-up pain modulation.
Top-down Modulation in Human Visual Cortex
Human vision flaunts a remarkable ability to recognize objects in the surrounding environment even in the absence of complete visual representation of these objects. This process is done almost intuitively and it was not until scientists had to tackle this problem in computer vision that they noticed its complexity. While current advances in artificial vision systems have made great strides exceeding human level in normal vision tasks, it has yet to achieve a similar robustness level. One cause of this robustness is the extensive connectivity that is not limited to a feedforward hierarchical pathway similar to the current state-of-the-art deep convolutional neural networks but also comprises recurrent and top-down connections. They allow the human brain to enhance the neural representations of degraded images in concordance with meaningful representations stored in memory. The mechanisms by which these different pathways interact are still not understood. In this seminar, studies concerning the effect of recurrent and top-down modulation on the neural representations resulting from viewing blurred images will be presented. Those studies attempted to uncover the role of recurrent and top-down connections in human vision. The results presented challenge the notion of predictive coding as a mechanism for top-down modulation of visual information during natural vision. They show that neural representation enhancement (sharpening) appears to be a more dominant process of different levels of visual hierarchy. They also show that inference in visual recognition is achieved through a Bayesian process between incoming visual information and priors from deeper processing regions in the brain.