CrossTalk: Conversations at the Intersection of Science and Art
Oct 15, 2021
Anjan Chatterjee
CrossTalk Event with Kenji López-Alt
Food Science seminar by Kenji Alt-Lopez
Hosted by Neuroscience & Art
Tuesday 18:00–19:10 Berlin (GMT+2)
Ended
Online
Abstract
We welcome Kenji López-Alt, world-renowned chef and author of multiple New York Times bestselling cook books, including The Food Lab: Better Home Cooking Through Science. Kenji will discuss the creativity and science of the culinary arts with Indre Viskontas.
Topics
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