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Schedule
Tuesday, June 14, 2022
6:00 PM Europe/Berlin
Domain
NeuroscienceHost
Neuroscience & Art
Duration
70 minutes
We welcome Kenji López-Alt, world-renowned chef and author of multiple New York Times bestselling cook books, including The Food Lab: Better Home Cooking Through Science. Kenji will discuss the creativity and science of the culinary arts with Indre Viskontas.
Kenji Alt-Lopez
Contact & Resources
neuro
neuro
neuro