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Schedule
Tuesday, June 14, 2022
6:00 PM Europe/Berlin
Domain
NeuroscienceHost
Neuroscience & Art
Duration
70 minutes
We welcome Kenji López-Alt, world-renowned chef and author of multiple New York Times bestselling cook books, including The Food Lab: Better Home Cooking Through Science. Kenji will discuss the creativity and science of the culinary arts with Indre Viskontas.
Kenji Alt-Lopez
Contact & Resources
neuro
neuro
neuro
n the neurosciences the need for some 'overarching' theory is sometimes expressed, but it is not always obvious what is meant by this. One can perhaps agree that in modern science observation and expe