SeminarImmunologyRecording
Identification of dendritic cell-T cell interactions driving immune responses to food
Maria Cecilia Campos Canesso
Rockfeller University
Jun 1, 2023
SeminarNeuroscienceRecording
Food, taste, and the role of the cortical laminar in action and imagination
Alex Martin
NIMH
Nov 2, 2022
SeminarPodcasts
CrossTalk Event with Kenji López-Alt
Kenji Alt-Lopez
Jun 14, 2022
We welcome Kenji López-Alt, world-renowned chef and author of multiple New York Times bestselling cook books, including The Food Lab: Better Home Cooking Through Science. Kenji will discuss the creativity and science of the culinary arts with Indre Viskontas.
SeminarPsychiatry
Nutritional psychiatry: diet and mental health over the lifecourse
Felice Jacka
Food and Mood Centre, Deakin University
Nov 22, 2021