Postdoctoral Fellow in Aquatic Foods and Spatiotemporal Nutrient Contributions

This project investigates how aquatic foods contribute nutrients across space and time, linking global analyses with Red Sea observations. Work combines nutritional modeling, environmental information, sampling and dietary data to assess food-security implications. The researcher joins Jessica Zamborain-Mason’s group; the current recruitment page accepts applications until filled.

Completed or nearly completed relevant PhD, such as marine biogeochemistry, data science or nutritional epidemiology. Quantitative programming, large-dataset analysis, and experience with spatial or temporal models, field sampling or dietary surveys are relevant.