Topic: Red Sea

Work with Jessica Zamborain-Mason to develop economic reference points for coral reef fisheries, connecting global analyses with Red Sea research. The project combines bioeconomic and econometric models, market monitoring and field data to examine trade-offs among fisheries, ecosystem health and food security. The current recruitment page accepts applications until filled.

This project investigates how aquatic foods contribute nutrients across space and time, linking global analyses with Red Sea observations. Work combines nutritional modeling, environmental information, sampling and dietary data to assess food-security implications. The researcher joins Jessica Zamborain-Mason’s group; the current recruitment page accepts applications until filled.