Researcher in nutritional epidemiology, gut microbiome and cardiovascular disease

Study associations between diet, the gut microbiome and cardiovascular disease in large Swedish population-based cohorts with repeated measurements of diet, lifestyle, microbiome and cardiometabolic risk factors and register-based follow-up. The researcher joins the Molecular Epidemiology group in the Department of Medical Sciences and analyses longitudinal dietary, microbiome, molecular and clinical data.

Doctoral degree in epidemiology, nutrition science, medical science or a relevant field, documented epidemiological research on the gut microbiota, nutrition and/or cardiovascular health in large cohorts, and statistical programming experience in R.